About Us

Early influences from food icons such as Nigella Lawson, Anthony Bourdain and Raymond Blanc shaped her view of food as both craft and culture. A cup of hot chocolate in Paris later became the quiet moment that confirmed pastry was not just an interest, but a vocation.

 

Raina trained in Baking and Pastry Arts in Mumbai and in London with The City & Guilds of London Institute, graduating at the top of her class. She has since co-founded and built two dessert brands across India and Dubai, with a strong focus on gluten-free, vegan and sugar-free baking.

 

Based in Dubai, Shukar Sugar reflects a thoughtful, disciplined approach to modern dessert-making, where inclusive recipes and consistency guide every creation.